Articles by Albert Davidoff

Albert holds a PhD in Chemistry from the Ben-Gurion University of the Negev. He is currently working in a Biochemistry laboratory at Columbia University in NYC. In addition to contributing to many online publications, Albert spends his time away from the laboratory with his partner of many years, and their dog, Helium.

The Many Benefits of CLA

For the past 20 years, scientists have been devoting increasing attention to dietary fatty acids to determine their impact of health and disease. One, which has been receiving a great deal of attention is linoleic acid (also known as Omega 6) and conjugated linoleic acid (CLA). Most people associate CLA with weight loss, but there… Protection Status

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